A world-class beverage is no accident. It is the result of rigorous science, meticulous attention to detail and a pro-active quality culture. Leveraging a PhD in brewing science, we partner with you to implement robust quality systems that ensure consistency, safety and stability from raw materials to the final package.

Who this is for
– New & start-up breweries: build your quality program correctly from day one, avoiding costly future mistakes and establishing a reputation for excellence.
– Established breweries: troubleshoot persistent issues, optimize existing processes for efficiency and prepare for certifications like GFSI.
– Beverage companies: apply foundational brewing quality principles to other fermented beverages to ensure product safety and consumer trust.

Our quality & process services include:
– HACCP & food safety planning: we provide hands-on guidance to develop and implement a comprehensive, audit-ready HACCP plan, ensuring you meet the highest standards of safety and compliance.
– Shelf-life & flavour stability: using cutting-edge knowledge of oxidative stability and raw material interactions, we help you diagnose and solve issues to maximize your product’s shelf-life.
– Quality control program development: from establishing key checkpoints and SOPs to selecting the right lab equipment, we help you build a QC/QA program that is both effective and practical for your scale.
– Process troubleshooting: we provide data-driven analysis to solve complex and persistent production issues, including gushing, haze instability and inconsistent fermentation.

Brew with unwavering confidence
Whether you’re solving a specific problem or building a complete quality system, we’re here to help. Schedule a call to discuss your quality and process challenges.